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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

95°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Citrus Lemon Orange Smoke

Taste & body

Smooth

Overview

Tip: brew at 95°C for 2-3 minutes; use 1-2 teaspoons per small cup for balanced citrus notes.

Pairings: smoked salmon, dark chocolate, roasted nuts.

A smooth tea with a sweet lingering citrus taste with notes of orange and lemon. This is the non-smoky Lapsang Souchong. Tasting Notes:- Smooth texture- Sweet lingering citrus taste- Notes of orange and lemon Harvest: Spring, March 2025 Origin: Tong Mu Guan, Wuyishan, Fujian, ChinaElevation: 1,340mSourced: Direct from the farmer Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

China Fujian Tong Mu Wild Lapsang Souchong Black Tea

Vendor says

Taste & body

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