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Steep time

2.5m

Method: Western

Steeps

Recommended

Water temp

90°C

Adjust to taste

Leaf ratio

—

Brew methods

Western

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Floral Grape

Taste & body

Smooth Brisk

Overview

Tip: Brew at 90°C for 2–3 minutes to preserve the delicate floral and grape notes.

Pairings: lemon scones, grape tart, shortbread.

A hand-rolled black tea from one of Nepal's most famous producers Jun Chiyabari, evocative of the very best Darjeelings with floral grape notes which transition into a sweet lingering crisp taste. Tasting Notes:- Highly aromatic- Smooth texture- Floral grape notes with a lingering crisp sweet taste Harvest: First Flush, April 2022Invoice: J39b-2022 Origin: Jun Chiyabari Tea Garden, Hile, Dhankuta district, NepalOrganic: Certified organic by IMO SwitzerlandAltitude: 1,600-2,000mSourced: Direct from Jun Chiyabari Brewing Advice:- Heat water to roughly 90°C/194°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag

Nepal Jun Chiyabari 'Himalayan Spring' Black Tea

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