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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

Medium

Tasting notes

Vendor says

Mineral Floral Cream Spices Roasted

Overview

Tip: steep at 95°C for 3-5 minutes to preserve the creamy, floral character

Pairings: almond biscuits, steamed dumplings, light pastries

Spice Flower is an oolong tea from the Fujian province of China.Roasted to a medium light level, the floral sweetness and spicy character of this tea shines through the roasted character. The tea's body is creamy and has a lighter mineral character than our other yancha [rock oolong] offerings.Each purchase is for 25 grams of tea.

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