Name: 2010 Xiaguan FT "Yi Ming Jing Ren" Raw Pu-erh tea cake
Brand: Xiaguan Tea Factory
Price: 6.25 CAD
Availability: InStock

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

98°C

Recommended

Leaf ratio

—

Brew methods

Gongfu

From database

Caffeine

Medium

Tasting notes

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Overview

Tip: rinse cake first, then steep 3-4 minutes in 90°C water for balanced aged character.

Pairings: aged hard cheese, mushroom-barley risotto, dark chocolate.

"Yi Ming Jing Ren" (一鸣惊人) is Nan Zhou brand Pu-erh tea cake made from highest grade tippy leaves and buds from Lincang and Wu Liang mountains of Yunnan! Producer: Xiaguan Tea Factory Vintage: 2010 Tea Weight: 357 grams

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