Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid dark choice from Yunnan, China
Pairing: shortbread, fresh fruit, or mild cheeses
Board leave, Wo Dui ripe 2007 Pu-erh tea cake made by the very experienced Kunming Tea Factory. Aged in our professional warehouse for over 10 years to perfection. Smooth, mellow, woody old tea flavour.