Qing Mei Shan is a remote mountain area in Yong De county of Lincang. The tea trees here are 100-300 years old and have been growing wild for centuries. It's a very pure tea with buttery thick mouthfeel, pungent floral can sugarcane aroma with an ass-kicking cha qi that betrays it's wildness. An amazing tea with strength and balance. Will be enjoyable to drink now and every day into the future. Late Autumn 2014 Harvest 400 grams per cake (7 cakes per bamboo tong) This tea has been tested in a certified laboratory for 42 pesticides, and is within the EU MRL limits set for those 42 pesticide residues. For a full list of the 42 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .
