比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2012 Yunnan Sourcing "Chen Xiang" Aged Raw Pu-erh of Wu Liang Mountain
還可再加入 2 款茶。
Yunnan Sourcing Brand Pu-erh
2012 Yunnan Sourcing "Chen Xiang" Aged Raw Pu-erh of Wu Liang Mountain
darkLoose Leaf
茶類
dark
Loose Leaf
品牌與產地
品牌
Yunnan Sourcing Brand Pu-erh
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
OrangeCamphorOrchid
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest. It has been aged in a superbly clean and dry condition in Nan Jian township for 5 years! The brewed tea has a very nice and clean aroma with hints of camphor and orchid. The tea soup is a clear golden-orange color that hints at it's maturity. 400 grams per cake (7 cakes per bamboo leaf tong).