浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
柳橙CamphorOrchid
總覽
Best pick • solid dark choice from 產地不明
Pairing: shortbread, fresh fruit, or mild cheeses
During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest. It has been aged in a superbly clean and dry condition in Nan Jian township for 5 years! The brewed tea has a very nice and clean aroma with hints of camphor and orchid. The tea soup is a clear golden-orange color that hints at it's maturity. 400 grams per cake (7 cakes per bamboo leaf tong).