比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Hong Kong Heavy Roasted Three Stamp 'Shui Xian' Oolong Tea
還可再加入 2 款茶。
茶類
oolong
Loose Leaf
品牌與產地
品牌
What-Cha
產地
China
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
—
主要香氣
—
成分與認證
成分
—
認證
—
沖泡
沖泡方式
standard
水溫
95°C
時間
2 分 30 秒
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
A smooth yet rich tasting tea with strong lingering mineral notes accompanied by a roasted nut taste. A traditional high fired heavy roasted oolong from Wuyi which has been roasted in the long held tradition in Hong Kong. It's been rested for a good 3 years and is ready for drinking. Tasting Notes:- Smooth texture- Mineral and sweet roast notes- Lingering mineral notes with roasted nut background Harvest: Autumn 2015Roasted: 2015 Origin: Wuyi, Fujian, China Cultivar: Shui XianRoast: Very heavy electric roastBrewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag