比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake
還可再加入 2 款茶。
Nan Qiao Tea Factory
2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake
darkCake / Brick / Tuocha
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Nan Qiao Tea Factory
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
OrangeMaltFruityThick
主要香氣
—
成分與認證
成分
—
認證
Aged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
A 2007 Nan Qiao pressing under the "Fu Ming Tang" label! Entirely Menghai area early spring teas. A blend of Bu Lang and Meng Song teas gives this an invigorating taste and mouth-feeling. Aged in Kunming since 2007, this has become noticeably more mellow and brews a nice orange thick tea soup. Although likely plantation teas, this has a nice rounded sweet fruit and malt character without any overwhelming astringency or bitterness. An excellent aged cake in the ultra-budget category! 357 Grams per cake Spend $215 or more and get a 357 Gram cake of 2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake FREE! Click on link for code and details!