浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
柳橙麥芽ThickFruity
總覽
Best pick • solid dark choice from 產地不明
A 2007 Nan Qiao pressing under the "Fu Ming Tang" label! Entirely Menghai area early spring teas. A blend of Bu Lang and Meng Song teas gives this an invigorating taste and mouth-feeling. Aged in Kunming since 2007, this has become noticeably more mellow and brews a nice orange thick tea soup. Although likely plantation teas, this has a nice rounded sweet fruit and malt character without any overwhelming astringency or bitterness. An excellent aged cake in the ultra-budget category! 357 Grams per cake Spend $215 or more and get a 357 Gram cake of 2007 Nan Qiao "Early Spring Tribute" Raw Pu-erh Tea Cake FREE! Click on link for code and details!