比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Shu Pu-Erh: Looseleaf
還可再加入 2 款茶。
茶類
dark
Loose Leaf
品牌與產地
品牌
MEM Tea Imports
產地
China
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
—
主要香氣
—
成分與認證
成分
Camellia sinensis leaves. CaffeinatedOrigin: Yunnan
Camellia sinensis leaves
China
認證
—
沖泡
沖泡方式
standard
水溫
—
時間
8 秒
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
Shu Pu-ErhLooseleaf Tasting Notes:mushroom • earth • burnt caramel This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 212 DEGREES 1 heaping TEASPOON 4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Sample bag: $4.00 2 oz bag: $13.00