浸泡時間
8s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
Shu Pu-ErhLooseleaf Tasting Notes:mushroom • earth • burnt caramel This aged and fermented loose pu-erh tea is known for its earthy, mushroom-like aroma and slightly sweet taste. Its thick body coats the throat and warms the stomach, making it perfect for comfort after a large meal or during a hangover. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: Yunnan, China FOR AN 8 OUNCE SERVING: 212 DEGREES 1 heaping TEASPOON 4 MINUTES Rinse with boiling water for 5-10 seconds before steeping. For multiple steeps, start at 1 minute and graduallyincrease time with each steep Sample bag: $4.00 2 oz bag: $13.00