比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
2005 Hai Lang Hao "Ba Ma Gong Chun" Raw Pu-erh Tea
還可再加入 2 款茶。
茶類
dark
Cake / Brick / Tuocha
品牌與產地
品牌
Hai Lang Hao
產地
—
輪廓
強度
—
尚無評分
咖啡因
medium
含量不明
風味
主要風味
BitterSweetThick
主要香氣
—
成分與認證
成分
—
認證
Single EstateAged / Fermented
沖泡
沖泡方式
—
水溫
—
時間
—
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo mountain area tea trees. It is entirely early spring tea. A small production with a special heavy pungent cha qi! An excellent tea that represents the spirit of Nan Nuo mountain and not mixed with other teas. Aged almost 11 years has given this tea a thick liquor liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng! Net Weight: 357 grams per cake (7 cakes per stack) Produced by Hai Lang Hao (Ming Xiang Ya Yuan)