浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
甜BitterThick
總覽
Best pick • solid dark choice from 產地不明
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A spring 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Ba Ma Gong Chun" is made entirely from 100+ year old Nan Nuo mountain area tea trees. It is entirely early spring tea. A small production with a special heavy pungent cha qi! An excellent tea that represents the spirit of Nan Nuo mountain and not mixed with other teas. Aged almost 11 years has given this tea a thick liquor liquor with a sweet after-taste, while still retaining some bitterness. An amazing tea sure to please hard-core drinkers of sheng! Net Weight: 357 grams per cake (7 cakes per stack) Produced by Hai Lang Hao (Ming Xiang Ya Yuan)