比較茶款

Bringing together tangy hibiscus and peppermint is a match made in heaven! Enjoy this summer refreshment made to be enjoyed hot or iced. The natural deep red cup brings the feeling of a fruity, juicy fruit punch without the sugar or caffeine! Hibiscus Mint Tea brews for 3-5 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: hibiscus, mint leaves Caffeine-Free, Tea, Hibiscus, Peppermint, Tangy, Sour, Sweet, Mint, Minty