浸泡時間
4 minutes
沖泡方式：standard
泡數
1
建議值
水溫
100°C
建議值
茶水比
—
發酵度
—
咖啡因
None
品飲筆記
商家描述
洛神花果香綜合水果賓治薄荷胡椒薄荷
滋味與茶體
甜
酸
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Bringing together tangy hibiscus and peppermint is a match made in heaven! Enjoy this summer refreshment made to be enjoyed hot or iced. The natural deep red cup brings the feeling of a fruity, juicy fruit punch without the sugar or caffeine! Hibiscus Mint Tea brews for 3-5 minutes at 212 F. Use 1 level teaspoon of dry ingredients for a 6-ounce cup and re-steep the same ingredients up to 3 times without compromising flavor or quality. Ingredients: hibiscus, mint leaves Caffeine-Free, Tea, Hibiscus, Peppermint, Tangy, Sour, Sweet, Mint, Minty