比較茶款
同時並列比較最多三款茶的茶類、風味輪廓、產地、沖泡建議、咖啡因與社群評分。
Taiwan 'Four Seasons' Earl Grey Oolong Tea
還可再加入 2 款茶。
茶類
oolong
Loose Leaf
品牌與產地
品牌
What-Cha
產地
Taiwan
輪廓
強度
—
尚無評分
咖啡因
unknown
含量不明
風味
主要風味
Bergamot
主要香氣
Bergamot
成分與認證
成分
—
認證
—
沖泡
沖泡方式
standard
水溫
85°C
時間
1 分 30 秒
茶葉
—
水量
—
社群
評分
—
0 則評價
口感平衡
—
總覽
A delightful new creation, using a smooth and highly floral Taiwan Four Seasons oolong scented with bergamot oil, giving the tea a brilliant bergamot aroma and taste. Tasting Notes: - Smooth texture- Incredible bergamot aroma and taste- Background floral quality from the tea Harvest: Spring 2024 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Direct from the tea finisher who scented the tea Scent: Bergamot oil Cultivar: Si Ji Chun (Four Seaons)Oxidation: 15%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag