浸泡時間
1.5 minutes
沖泡方式：standard
泡數
5
建議值
水溫
85°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
佛手柑
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A delightful new creation, using a smooth and highly floral Taiwan Four Seasons oolong scented with bergamot oil, giving the tea a brilliant bergamot aroma and taste. Tasting Notes: - Smooth texture- Incredible bergamot aroma and taste- Background floral quality from the tea Harvest: Spring 2024 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Direct from the tea finisher who scented the tea Scent: Bergamot oil Cultivar: Si Ji Chun (Four Seaons)Oxidation: 15%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 85°C/185°F- Use 1 teaspoon per cup/small teapot- Brew for 1-2 minutes Packaging: Resealable ziplock bag