Tastes like liquid quartz, perfectly polished over eons spent tumbling along the riverbed. The subtle citrus aromatics and austere mineral character produce a light, yet venerable cup. Harvested and produced May 9, 2025 by Mr. Li Jilin in Huangbai Village, Wuyi City, Fujian Province. The roasting was completed October 16, 2025. It’s a one bud, three leaf pick of the Shui Xian cultivar growing at 1,400 feet. Ingredients: oolong tea Steeping Instructions 4 grams | 10-12 oz water | 195°F | Steep 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups
