A nicely aged yancha with a sweet and smooth mineral taste with little trace of the roast. Tasting Notes:- Very smooth- Sweet fragrant aroma and taste- Sweet lingering mineral notes Harvest: Spring 2016 Origin: Zheng Yan, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Huang Guan Yin Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
