A much lighter than typical Yancha with a smooth floral taste coupled with sweet subtle mineral notes. Tasting Notes:- Smooth texture- Floral taste with sweet and subtle mineral notes Harvest: Spring, May 10th 2016 Origin: Xiao Zhu Lin, Banyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Bai Jia GuanRoast: Light (Twice roasted) Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 2-3 minutes Packaging: Resealable ziplock bag
