Pai Mu Tan, also known as Bai Mu Dan, or simply White Peony is a refined loose leaf white tea chosen for purity, delicacy and a beautifully clean finish. Made from large, minimally processed leaves, White Peony brews a pale, luminous cup with a light floral aroma, soft orchard sweetness and a gentle, silky texture that never turns bitter. Subtle yet characterful, it’s the kind of tea you can drink all day — a low-caffeine lift in the morning, a calm cup in the afternoon, or a quiet evening brew when you want something elegant and unforced. A perfect introduction to loose leaf white tea, and a staple for anyone who loves clean, delicate flavour with real quality in the leaf. Delicate • Floral • Silky Why you’ll love it Premium loose leaf quality for better flavour Balanced and easy to brew well at home A dependable favourite for proper tea moments Ingredients Chinese white tea Brewing guide Amount: 1 teaspoon per cup Water: Water at 80°C Time: 3 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Best without milk. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
