A Taiwanese take on a Chinese classic, with the expected (yet gentler) roasted notes combined with a smooth floral taste expected of a Taiwanese cultivar. Tasting Notes:- Smooth texture- Roasted notes combined with a floral quality- Non-dominant roast Harvest: Spring 2020 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350mSourced: Specialist Taiwanese wholesaler Cultivar: Si Ji Chun (Four Seasons)Oxidisation: 15-20%Roast: MediumPicking: Machine Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Non-resealable vacuum-sealed bag packaged in Taiwan
