An inexpensive Taiwanese oolong which offers excellent quality for the price, it has a smooth and bright floral taste. Tasting Notes:- Smooth texture- Vibrant floral aroma and taste Harvest: Spring, April 2025 Origin: Ming Jian, Nantou County, TaiwanAltitude: 350-400mSourced: Specialist tea 'finisher' who buys and processes the tea leaves of local farmers Cultivar: Si Ji Chun (Four Seasons)Oxidisation: 10-15%Roast: NonePicking: Machine Brewing Advice:- Heat water to roughly 90°C/194°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag
