浸泡時間
5 minutes
沖泡方式：standard
泡數
2
建議值
水溫
95°C
可依口味調整
茶水比
5.3g / 100ml
建議 475 ml
發酵度
—
咖啡因
High
重點風味
蘋果肉桂肉豆蔻丁香薑Frosting
總覽
Pairing: breakfast pastries, aged cheese, or dark chocolate
Craving the rich, aromatic spices of a fresh-from-the-oven carrot cake? Pour yourself a slice of this incredibly cozy, sweet & spicy Carrot Cake tea. We spent over five years getting this recipe just right, and we think it really paid off. With a warming blend of cinnamon, ginger & nutmeg—along with subtle shredded carrot—this fresh-baked pu’erh blend tastes just like everyone’s favourite underdog dessert. Naturally, we topped it off with a creamy white frosting! Hot tip: it makes an unbeatable latte.