浸泡時間
3–5 分鐘
建議值
泡數
5
建議值
水溫
98°C
建議值
茶水比
—
發酵度
—
咖啡因
Medium
重點風味
香瓜薄荷
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
High quality Pu-erh tuo, both better and larger than the regular type of tuo. This raw tuo brews a yellow-green liquor, a nice whole leaf tuo that can deliver 10+ infusions. This tuo is excellent for aging, and affordable enough to buy in quantity. Add one to a large pot and infuse several times. Break in half and brew in a Gaiwan. Dump the first infusion and drink the successive infusions. 2016 Material from Mengku (Lincang). 15 grams per Melon tuo