浸泡時間
3–5 分鐘
建議值
泡數
2
建議值
水溫
95°C
建議值
茶水比
—
發酵度
—
咖啡因
High
品飲筆記
尚無品飲筆記。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Leaf stems sorted from the refinement of Murata family's fukamushicha products are gathered into this kukicha green tea. Product Info Ingredients: Green Tea Harvest: May Region: Kikugawa, Shizuoka About Tea Farmer Murata Yuuya Murata Yuuya is a 4th generation tea farmer, certified Japanese tea instructor, and father, based in Kikugawa, Shimada City, Shizuoka, Japan. He is a member of the Kikusui Tea Cooperative and utilizes the Coop's factory to process his fukamushi or deep-steamed sencha green tea. In his 20s he worked at an IT company, but returned to the family in his 30s to learn and take over the family heritage.