浸泡時間
3.5 minutes
沖泡方式：standard
泡數
5
建議值
水溫
95°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
An incredibly smooth and fruity Yancha without any hint of the roast thanks to the ageing. Tasting Notes:- Very smooth texture- Floral aroma and taste with lingering fruit notes Harvest: Spring 2015 Origin: Zhengyan, Wuyishan, Fujian, ChinaSourced: Direct from the farmer Cultivar: Qi LanRoast: Medium Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag