浸泡時間
3.5 minutes
沖泡方式：standard
泡數
5
建議值
水溫
95°C
可依口味調整
茶水比
—
發酵度
—
咖啡因
medium
一般值
重點風味
尚無風味資料。
總覽
Pairing: stone fruit, roast chicken, or buttery pastries
A wonderful yancha with a thick yet smooth body and a sweet lingering mineral taste. Although quadruple roasted, only slight hints of the roast are discernible in the background. Tasting Notes:- Very smooth and thick texture- Sweet fragrant aroma and taste- Sweet lingering mineral notes Harvest: Spring, April 28th 2020 Origin: Bi Shi Yan (碧石岩), Zheng Yan, Wuyishan, Fujian, China Sourced: Direct from the farmer Cultivar: Ai JiaoRoast: Four times roasted Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2-3 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag