浸泡時間
10s
沖泡方式：standard
泡數
5
建議值
水溫
98°C
可依口味調整
茶水比
6.4g / 100ml
建議 125 ml
發酵度
—
咖啡因
High
重點風味
尚無風味資料。
總覽
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
GENUINE PRODUCT from the Manghai Tea Factory. This is a course grade Ripe Pu-erh tea cake but the leaves are chopped into fine pieces for quick taste release. The difference between the 7572, 7592 and 8592 formulation is the different grades of tealeaf used, and the degree of fermentation during the process of wodiu. The Pu-erh teacake has loosened substantially and is aged in our professional warehouse in Hong Kong for almost 2 decades. Tea Appearance: liquor dark chestnut brown. Infused tea leaves are dark brown with a good proportion of finely chopped tea leaves and branches. Scent: Light oatmeal. Taste: Tea is smooth, traditional neutral ripen pu-erh taste.