Tiempo de infusión
Batir (sin infusión)
Recomendado
Infusiones
1
Recomendado
Temp. del agua
80°C
Recomendado
Proporción de hoja
—
Oxidación
—
Cafeína
High
Notas destacadas
Fruit BlossomFrutos secosHazelnutHierbaSmooth
Resumen
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Already a formidable force in tea production in Japan, Kagoshima is now charting new territory as it aspires to become a leader in Matcha cultivation. Our Satsuma Matcha is sourced from the lush, green fields of Kagoshima, located on the southern tip of Kyushu. Crafted by an award-winning tea maker using traditional tencha production methods while celebrating the region’s distinctive qualities, this Matcha embodies the essence of Kagoshima’s terroir. Fragrant, refreshing, and exceptionally smooth, it showcases the promising future of emerging Matcha production regions in Japan.