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Zairai Heirloom Hand Roasted Houjicha
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Catégorie
other
Teabag
Marque et origine
Marque
Kettl
Origine
DosenboProduction Year: 2025Packaging: 50g bag
Profil
Intensité
—
Aucun score
Caféine
unknown
Quantité inconnue
Notes de saveur
Principales notes de saveur
AlmondHerbsNuttyRoastedRoasted Barley
Principales notes d'arôme
—
Ingrédients et certifications
Ingrédients
—
Certifications
Geographic Indication
Infusion
Méthode
hot
Température
88 °C
Durée
1 min
Feuilles
5 g
Eau
180 ml
Communauté
Note
—
0 avis
Équilibre gustatif
Sucré0
Acidulé0
Salé0
Amer0
Umami25
Aperçu
This exciting houjicha is hand roasted by master potter Yoshiyuki Shimizu at his studio in Dosenbo on the border of Uji and Nara in western Japan. This tea is made from the non clonal Zairai strain. Grown from seed, Zairai contains a variety of genetic material meaning batch to batch variance is common which makes for an exciting and rewarding brew. Incredibly aromatic with a powerful mouthfeel, this Houjicha represents something brand new in our catalog. An artisan and hand crafted tea of the highest order.