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2002 Tai Lian "International Pu-erh Tea Expo" Anniversary Raw tea Cake
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Tai Lian Cha Ma Si
2002 Tai Lian "International Pu-erh Tea Expo" Anniversary Raw tea Cake
darkCake / Brick / Tuocha
Catégorie
dark
Cake / Brick / Tuocha
Marque et origine
Marque
Tai Lian Cha Ma Si
Origine
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Profil
Intensité
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Aucun score
Caféine
medium
Quantité inconnue
Notes de saveur
Principales notes de saveur
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Principales notes d'arôme
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Ingrédients et certifications
Ingrédients
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Certifications
Aged / Fermented
Infusion
Méthode
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Température
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Durée
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Feuilles
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Eau
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Communauté
Note
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0 avis
Équilibre gustatif
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Aperçu
This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea market and coincided with the opening of a new (second) section of the wholesale market. The tea cake is composed of blended raw material from Lincang, Simao and Menghai sun-dried tea leaves. Compression level is medium and the tea is still pungent and intense as it was dry aged in Kunming since its inception. A nice semi-aged tea with powerful cha qi countered with a developing aged mellowness. Tea weight: 357 grams