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Yunnan Sourcing
CA$16.50•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
Pas encore de notes.
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea market and coincided with the opening of a new (second) section of the wholesale market. The tea cake is composed of blended raw material from Lincang, Simao and Menghai sun-dried tea leaves. Compression level is medium and the tea is still pungent and intense as it was dry aged in Kunming since its inception. A nice semi-aged tea with powerful cha qi countered with a developing aged mellowness. Tea weight: 357 grams