Japan Obubu 'Sencha of the Autumn Moon' Green Tea

A most unusual sencha produced in early Autumn, it a lot smoother and lighter bodied compared to a regular Sencha with a sweet grass taste. The sencha leaves are very uneven in size and include a lot of irregular size stem pieces too. Sourced direct from Obubu's farm in Kyoto. Tasting Notes: - Smooth almost creamy texture- Light sweet grassy taste Harvest: Autumn, September 2020 Steamed: Light (Asamushi) Origin: Kyoto Obubu Tea Farm, Wazuka-cho, Soraku-gun, Kyoto Prefecture, JapanAltitude: 0-500mCultivar: YabukitaFarmer: Akihiro “Akky” KitaSourced: Direct from the farmerPercentage of price going back to the farmer: 20%+ Brewing Advice:- Heat water to roughly 70°C/158°F- Use 1-2 teaspoons per cup/small teapot- Brew for 60 seconds Packaging: Resealable ziplock bag Location: