Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
13.3 g / 100 ml
30 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Crème
Goût et corps
Sucré
Amer
Umami
AsséchantSoyeux
Aperçu
Best pick • solid matcha choice
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This velvety koicha has notes of chashews and cream and is blended from top-grade hand-picked and machine-picked tencha. This blended tencha is then rounded out by gentle drying and heating over binchotan charcoal, a traditional practice now almost extinct in Japan. The name Mare (希) means "Rarity". Producer: Arita Sansuien Region: Uji, Kyoto (Jōyō, Hachiman, Kumiyama, Ide, Wazuka)Cultivar: Blend: Samidori (hand and machine-picked), Asahi (hand-picked), Uji-Hikari (hand-picked), Okumidori (machine)Harvested: April-May, 2025Picking: Hand and Machine PickedShaded: 25-58 Days