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Tezumi
$84•Unité : 50g Bag
Tezumi
$36•Unité : 20g Can
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Temps d'infusion
20s
Méthode : usucha
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.9 g / 100 ml
70 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
ChocolatFruits secs
Goût et corps
Sucré
Amer
Umami
Onctueux
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Smooth, nutty, and chocolatey, this Okumidori matcha from Wazuka, Kyoto gets its distinctive rich flavour from skillful growing and strong firing. Grown at an elevation of 310m without the use of pesticides, Kanoyama's smooth yet bold taste makes it stand out in lattes and perfect for a bowl of usucha. Though not as famous as its neighbouring town Uji, Wazuka is actually where a lot of Ujicha is grown and recently has become more well-known. This tea is very popular and often sold out, so if you'd like to try a blend with a similar taste profile, check out Eiryoku, Wazuka Saemidori, or Tenryu Okumidori