Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
4 g / 100 ml
100 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
Fumée
Goût et corps
Sucré
Amer
Umami
AstringentVif
Aperçu
Pairing: shortbread, fresh fruit, or mild cheeses
This classic sencha from the snowy north of Japan has a crisp brightness, structured texture, and a refreshing, cooling finish. Brewing hotter brings out more structure and astringency while lower temperatures extract more sweetness. Koshi-no-Sato (越乃里) translates to the Village of Koshi. Koshi Province was an old region which includes present-day Niigata, Toyama, Ishikawa, and Fukui Prefectures.