This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is medium-light level with some green still showing in the leaves. The brick is a blend of tippy and medium sized leaves and has a medium level of compression. This is a potent Bu Lang tea that lives up to its name "Ji Nuo" 极糯 (which in this case means something like viscous or sticky). Plenty of complexity, with notes of dried fruit, chocolate, exotic hardwood and flower petals. Delivered in a creamy viscous body with a dark tea soup, this tea can go 10+ steeps gong fu style! Pressed January 8th 2019 500 Grams Per Brick Material Harvested from Bu Lang Mountainous area of Menghai County (Xishuangbanna).
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Yunnan Sourcing
CA$9.50•Unité : 25 Grams Sample
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Temps d'infusion
3–5 min
Recommandé
Infusions
5
Recommandé
Température de l'eau
98°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes marquantes
FruityDried FruitChocolateCreamMenthe
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
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