Acheter ce thé
Temps d'infusion
3 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
79°C
À ajuster selon votre goût
Dosage de feuilles
—
Oxydation
—
Caféine
Medium
Notes de dégustation
Le vendeur indique
FloralGardéniaJasminBeurre
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Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
This is a lovely tea made by the Cheng family, which has been making Pouchongs for over 100 years. Visiting this tea's hometown is the highlight of any trip to Taiwan. PingLing is a true tea town, with tea restaurants, a tea museum, statues of hardworking pluckers, and even streetlights that resemble teapots. A beautiful natural preserve, abundant with gardenia flowers, surrounds it. This year was no exception. When we buy Wenshan Baozhong tea, we look for something that reminds us of gardenias: lovely, lilting floral notes in the aroma and a good body. It is always a joy to drink!