Temps d'infusion
2.5 minutes
Méthode : standard
Infusions
5
Recommandé
Température de l'eau
95°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
WoodyThickAbricotCaramelButterscotchRoasted
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: stone fruit, roast chicken, or buttery pastries
Try a small size—about three servings—of our Wood Dragon oolong tea. Click here to order regular retail sizes. This is considered a comforting drink in its native Taiwan, enjoyed in many restaurants and homes. Comprised mainly of twigs from a competition grade High Mountain oolong, it boasts a notable butterscotch aroma—the result of an extra firing process. Sweet flavors of caramel and wood finish with a note of apricot, and a pleasingly light mouthfeel. Country: TaiwanTasting Notes: dark caramel, apricot, roasty Approximately three servings -- 180-210º F 3-5g, 2-3 mins steep 1/4-1/3 full, 10-30 sec steep