Temps d'infusion
1 minutes
Méthode : hot
Infusions
1
Recommandé
Température de l'eau
88°C
À ajuster selon votre goût
Dosage de feuilles
2.8 g / 100 ml
180 ml recommandé
Oxydation
—
Caféine
—
Notes marquantes
TerreuxPistachioHoneyFruits secsPopcornRoasted
Aperçu
Best pick • solid other choice from Tanegashima IslandProduction Year: 2026Packaging: 50g,
Pairing: shortbread, fresh fruit, or mild cheeses
A sweet and comforting houjicha made from bancha produced by various small farmers in Tanegashima. Last month, we featured a house roasted kukicha from the same collective of farmers, and we're excited to showcase more of their unique offerings with this selection made from the late harvest tea grown throughout the island. Unassuming but deeply inviting, this houjicha is ultra classic and incredibly drinkable.