Temps d'infusion
20s
Méthode : usucha
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.9 g / 100 ml
70 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Le vendeur indique
Fruits secs
Goût et corps
Sucré
Amer
Umami
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Fresh, vibrant, and snappy, this thin tea from Yame is has a subtle nutty aroma and has a balanced flavour for daily usucha that is also rich enough for to cut through in a latte Tokiwa (常盤) translates to 'everlasting'. Producer: Kogacha Region: Yame, Fukuoka Cultivar: Blend Harvested: May, 2025