Acheter ce thé
Temps d'infusion
1–3 min
Recommandé
Infusions
2
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
medium
Habituel
Notes marquantes
CaramelCocoaMaltHerbe
Aperçu
Pairing: sushi, steamed vegetables, or citrusy salads
Sencha green tea combined with Yerba Maté give this blend sweet, grassy, malty flavours that together with the cocoa nibs and cocoa shells give a delightful subtle caramel taste. Delightfully decadent, sweet and flirtatious. You won't want to put this blend down.Ingredients: Chinese Sencha Green Tea, Yerba Mate, Cocoa Nibs, Cocoa Shells, Calendula Petals