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Temps d'infusion
Fouetter (sans infusion)
Recommandé
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
—
Oxydation
—
Caféine
High
Notes de dégustation
Goût et corps
Onctueux
Aperçu
Best pick • solid matcha choice
Pairing: sushi, steamed vegetables, or citrusy salads
Organic Matcha from the Mountainous Region of Fujieda, ShizuokaThis fragrant organic matcha is carefully cultivated in tea fields nestled in the rich natural environment of the Fujieda mountains. The climate of this mountainous area, with its significant temperature differences between morning and evening, concentrates the umami and aroma in the tea leaves, resulting in a vibrant, richly flavored matcha. Grown without any pesticides or chemical fertilizers, it is certified organic under the Japanese Agricultural Standard (JAS), ensuring safe and reliable quality.It is characterized by its smooth texture and mellow sweetness.