Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
16 g / 100 ml
50 ml recommandé
Oxydation
—
Caféine
—
Notes de dégustation
Le vendeur indique
Pin
Goût et corps
Sucré
Amer
Umami
Aperçu
Best pick • solid other choice
Tip: Steep 1g of Handpicked Nukata Tsyuhikari Gyokuro in 100ml at 48°C for 2 minutes.
Handpicked from the early-budding Tsuyuhikari cultivar, this gyokuro is bright and refreshing with a slight hint of pine in the aroma. This brightness is balanced by a rich yet gentle umami and lingering finish.