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Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
4 g / 100 ml
100 ml recommandé
Oxydation
—
Caféine
—
Notes marquantes
Fruits secs grillésStone FruitFruits secsPastryVegetalSpices
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Made from 70 year-old seed-grown tea plants that capture the unique tastes of Kumamoto, this delightfully complex first flush black tea has notes of nuts, spices, pastries, and stone fruits, coupled with a long-lasting finish. This tea is rather versatile and can be brewed gongfu style (as per our recommendations) yielding multiple delicious infusions. It can also be enjoyed with more western-style brewing parameters, using a lower leaf to water ratio, and a longer brewing time. Producer: Kajihara Region: Ashikita, Kumamoto Elevation: 150m Cultivar: 70 year-old Zairai Harvested: April 30, 2024 Picking: Handheld Machine