Temps d'infusion
1–5 min
Recommandé
Infusions
1
Recommandé
Température de l'eau
0°C
Recommandé
Dosage de feuilles
3 g / 100 ml
100 ml recommandé
Oxydation
—
Caféine
—
Notes marquantes
SmoothFruits secs
Aperçu
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The rare pan-fired processing of this kamairicha from Kumamoto gives Takamura its savoury and nutty flavour. Though older than sencha, kamairicha makes up less than 0.5% of Japanese tea produced today. This traditional tea is smooth and easy drinking, with less astringency than most sencha.