Temps d'infusion
20s
Méthode : usucha
Infusions
1
Recommandé
Température de l'eau
80°C
Recommandé
Dosage de feuilles
2.9 g / 100 ml
70 ml recommandé
Oxydation
—
Caféine
High
Notes de dégustation
Goût et corps
Sucré
Amer
Umami
Aperçu
Pairing: shortbread, fresh fruit, or mild cheeses
A clear and refreshing usucha with a bright flavour profile, ideal for daily usucha, keiko (tea ceremony practice), or vibrant lattes and drinks. The name Kiyo-Mukashi means "Purity of Old Times" (清昔). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2025